Ristorante Piperno

High-end Jewish meets Roman where seafood reigns supreme. Classic dishes amid old-world chandeliers & wood paneling. Stunning outdoor seating. Servers in bowties.

You absolutely have to order their signature dishes: Deep-fried filetti di baccalà (cod fillets), animelle di agnello con carciofi (lamb sweetbreads with artichokes), and carciofi alla giudia (Jewish-style fried whole artichokes). Devine!

A Roman hot spot.