Indigenous

Cleveland! born Chef Phelps’ has a passion for food, the planet and the Sarasota community that is Indigenous in his cuisine giving guests a unique and conscious dining experience.

Amuse-bouche to start - trust me.

Menu changes frequently. I love the wild mushroom bisque with truffled rye croutons to start and the 'My Uncles' Burger' - Niman Ranch grass fed beef with cheddar, bacon jam (the best!), Indigenous sauce (no clue what is in it but incredible!) served with duck fat roasted potatoes. Please!

We also love the scallops. If they are on the menu or a special for the night... get them! They are memorable.

Reservations suggested. Swap your flats for heels - not too dressy or too grungy. 

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