Clancy’s
Opening on St. Patty’s Day in 1983, Clancy’s has been coined the ‘Uptown answer to Galatoire’s’ (review link above).
If you have a group – let’s say 8-12 – ask for the little room just past the bar! We had family in town for graduation and it was perfect!
It’s also perfectly romantic… this was our go to place for our anniversary. Great bar!
Staff is warm and friendly.
Favorites are: Fried Oysters with Brie, Crabmeat Remick, Rabbit Sausage en croute, Shrimp Remoulade, Smoked Soft Shell Crab & Filet with Stilton Red Wine Demi.
