Galatoire’s
Pinnacle of New Orleans cuisine. Make a reservation in advance. Do Not Miss.
Faves: crabmeat Maison, oysters Rockefeller, fois gras, turtle soup (the best in Nola!), Godchaux salad.
Fish is delivered fresh daily – Go with that if you’re a seafood lover… I like to "create your own entrée' with a fish of the day, garnishes and sides of your choosing… Go for the Broccoli Hollandaise and Brabant Potatoes! Dessert is a no brainer - Bread Pudding!