Osteria La Porta

This place is why people fall in love with Tuscany. This family run local tavern takes pride, deservedly so, in their passion for good food.

Located near the entrance door of Monticchiello, near Pienza and Montepulciano. You’ll be mesmerized by the majesty of the gentle rolling hills and gullies of the Val d'Orcia.

Pici is made fresh every day. Served with cacio e pepe (sheep's-milk cheese and pepper) or sugo di anatra (duck sauce). If they’re in season, funghi porcini and truffles are features strongly in their dishes and we thank them for that!

Wine list is true to the local region and equally superb.